Heading into the Fall and several holidays, the excitement for delicious food and drinks has inspired our new menu and decorations. Come in and see what's new and different. We look forward to entering this season with all our customers.
Melted American cheese on your choice of bread served with tomato soup for dipping.
Homemade deep-fried and oversized melted mozzarella served with a side of marinara.
Creamy Burrata served with toasted Parmesan flatbread, salami, roasted red pepper, carrot, celery and cucumber.
Fresh carved turkey, stuffing, cranberry sauce, homemade mashed potato and honey dijon mustard on toasted sourdough.
Braised Beef Short Ribs, macaroni & cheese and bacon served on sourdough bread.
Deep-fried Beer Battered Cod, American cheese, tartar sauce and fresh slaw on a warm buttered bun.
Genoa Salami, Pepperoni, ham, spinach, tomato, banana pepper and Limey’s homemade Monster mozzarella stick served on a hot pressed buttered sub roll.
Melted Gruyere cheese and caramelized onion covered in a sweet bourbon glaze.
Sub Beef Braised Short Rib (add $2.00)
Vegetarian black bean burger, Guacamole, spinach, tomato, pickled red cabbage and fried goat cheese.
Sizzling, fajita style chicken, peppers and onions, corn, fresh pico de gallo and sour cream served in a crispy tortilla bowl with a wedge of lime and ranch dressing.
With guacamole (add $1.50)
Romaine lettuce, spinach, radishes, candied walnuts, dried cranberries, cherry tomatoes and fried goat cheese served with raspberry vinaigrette.
Riccota gnocchi in a Parmesan cream sauce with spinach and artichoke.
Top with chicken (add $4.99) or Short Rib (add $6.99)
Slow cooked pull-apart beef in a flavorful broth with potato, carrot and onion.
Fresh Carved Turkey Breast, mashed potatoes and stuffing. Served with a side of cranberry sauce and gravy.
Braised beef short rib, Limey’s homemade loaded mashed potatoes, green beans and onion strings.
Angus beef, white rice, red & green pepper, sauteed onion, pickle, bacon, ketchup and cheddar cheese.
Braised beef short rib, fried onion strings, pickled red cabbage and zesty “Boom-Boom” sauce.
Shrimp, garlic, olive oil, lemon, mozzarella and crushed red pepper flakes.
Genoa salami, mozzarella, grated Parmesan, roasted red and banana pepper.
Amazing covers of all genres from one of our favorite local trios!
Ken Freeman, a graduate of Berklee College of Music, brings an acoustic set with music to be enjoyed by all.
Joining us for a family dinner and bringing the kids? Our board games, pool table, darts and Trivia Night are fun for all ages. For after hours entertainment, check out our weekly DJ nights, special events and take in the latest in sporting events on multiple large screens.
Check out your knowledge with our weekly trivia challenge. Every Thursday at 8pm, a new theme, and families are welcome. Sign in at 7:30pm.
Fridays are all about live music. We have a rotation of local djs with a variety of music. Check our events schedule for more special acts.
Whether the Pats are crushing it or the Sox are bringng it home, the latest sporting events are playing on numerous screens above the bar.
Ask at our bar for a selection of games for young and...more mature. There's something for everyone!
"You'll shoot your eye out kid!" We hope your a better aim than that, but all skill levels are welcome, even none.